In this case the lightly fuzzy peel was very soft and edible. Just follow the package directions and you can’t go wrong.ĭo you peel ripe peaches? I do not unless the peel is very tough. I keep a box of this in my freezer at all times. Look for brands that use real butter such as Dufour. The ingredients are Peaches, sugar, frozen puff pastry and fresh lavender flowers.įrozen puff pastry is readily available in most supermarkets. This is how it easy it is to make my “My-Oh-My A Little Peach Pie”. I enjoy creating simple, delicious recipes using these peaches that do not cover up the natural flavors. This is a weekly affair as long as they are on offer. I made my weekly pilgrimage to the Downtown Nashville Farmer’s Market to buy a paper sack of peaches from “The Peach Truck”. They are ageless, timeless and have an art-historical romance that is inherent. Light does not shine on them, but come from within. There are some fruits in particular that have an inner glow. A bite of goodness in this uncertain world.ĭrop and email, post card or letter to your elected officials letting them know you support the Paris Climate Accord and your local fruit growers who are affected every day by our changing weather. ….butter and batter on the bottom of my Lodge Cast Iron double handled skillet…topped with sliced peaches and brown sugar. Today’s peaches might be a thing of future stories and memories to savor. So I shall continue with my post taking all of today’s information and upsets into consideration…īuy some peaches when you see them…make a cobbler, or ice cream, maybe a peach tart, or eat in hand letting the juice run down your arm…don’t wait….the times are a’changin. My grandmother might have said something about the pathway to hell being paved with good intentions. Anger, incredulity and sadness like a wave swept over my good intentions. The second thing to interrupt my good intentions was Trump’s decision this afternoon to withdraw the United States from the Paris Climate Accord. This article mentioned Pearson Farms in particular, but in general the condition of orchards all across the country and about how the climate this past year has really affected the summer peach crops. The first thing was an article I was reading early this morning in The New York Times from Wednesday’s edition about peaches. I was not going to talk about anything political.
I had all good intentions of posting a light and airy conversation and some pretty pictures and a happy, happy southern summer recipe featuring this lovely bag of Pearson Farms Georgia Peaches from The Peach Truck stand at the downtown Nashville Farmer’s Market. I’m not really sure what to say…or do…or think.
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